It would not be Christmas without a tray of freshly baked mince pies on your table. Our chef Sean Smith has taken the pain out of pastry making with our house-made dry mix. Simply add our decadent mincemeat filling to impress your dinner guests.
Our signature Guinness Brown Bread mix from Head Chef Sean Smith, is the ideal accompaniment to some soft cheese and smoked salmon before dinner or equally enjoy with an Irish cheese board beside the fire.
Packed full with fresh onion, sage, thyme, cranberries and garlic, our herby Pantry at CLIFF house-made stuffing mix is a must have on your table this Christmas.
