BILLECART- SALMON CHAMPAGNE - THE VINES ARE CULTIVATED AND CARED FOR IN A TRADITIONAL MANNER SO THAT THE WINE RESEMBLES REAL FRUIT AND TO REFLECT THE QUALITY OF ITS CHAMPAGNE TERROIR.
Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to thrill your guests on any occasion, both as an aperitif and throughout a meal. Contains a lot of green apple fruit, a creamy texture, and elegant, tiny bubbles.
TASTING NOTES
Colour: The wine reveals subtle, light gold tints. The effervescence is delicate and persistent.
Nose: The nose mixes aromas of fresh fruit and ripe pear with a beautiful freshness.
Palate: A fresh and precise attack precedes a rich and aromatic palate.
Serving: Serve at 8°C for optimal tasting.
PAIRINGS
Ideal as an aperitif, this Brut Réserve by the Billecart-Salmon House goes perfectly with numerous dishes, including throughout festive meals.
ABOUT THE CELLAR:
Impeccably informed and always exploratory. Our team of sommeliers work very closely with our Executive Chefs to equal their innovative modern Irish cuisine with an exciting, surprising wine list.
GIFT PACKAGING
Beautifully presented in an 100% Irish made or sourced eco-friendly CLIFF Home gift box.
PROVENANCE
As members of Guaranteed Irish, all gifts are either made in-house or sourced from and produced by Irish suppliers.
NOTE
Contains alcohol
Should be stored in cool dry conditions
Restaurant Manager and SommelierHOUSE, Ardmore
Alex Raitaneva
When looking for sustainable beverage options I like to keep things as local as possible which is I recommend our Trebbiano d’Abruzzo 2019, and Montepulciano d’Abruzzo 2019 which haven't had to travel too far to get here.Growing up in Finland, I have known from a very young age that I wanted to work in this industry. My dad has been a massive inspiration for my career since he has worked in the industry his whole life, and at home food and wine had a big part in our day to day life.
At the end of the day, Christmas should be about what you enjoy, the food you like and the people you love. Buy what you will use and actually consume and share it when you can, be it with a loved one or a stranger in need.
